Mar 3, 2021
We’re so thrilled to bring you this interview with
Julia Turshen, where we talk about all things food, cooking, body
image, and social justice. Julia Turshen is the bestselling author
of Small Victories, Feed the Resistance, and Now & Again. Her
latest cookbook, Simply Julia, will be out in March, 2021. She is
the founder of Equity At The Table (EATT), an inclusive digital
directory of women/non-binary individuals in food, and the host of
Keep Calm and Cook On, a podcast. Make sure to tune in till the
very end for a fire round with listener questions!
In This Episode We’ll Cover:
• How social justice has impacted the work Julia does
in food
• Julia’s struggles with family body
acceptance
•
Navigating diet talk with loved ones
• The importance of community as it relates to cooking +
MORE!
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Produced by Dear Media